Piccadilly Pecan Torte

Be the first to review
READY IN: 1hr 20mins
Recipe by grandma2969

This recipe is similiar to another recipe I entered but is slightly different..Wonderful recipe to share during summer months...Light, not heavy

Ingredients Nutrition


  1. In a preheated oven at 350*, place 1/3 cup pecans and Ritz crackers for 5 minutes.Place on paper towel to cool --.
  2. add vanilla and cream of tartar to egg whites in mixing bowl and beat till stiff.
  3. -- slowly add granulated sugar and continue to beat egg whites till very stiff, fold in 1/3 cup of pecans and Ritz crackers --.
  4. place in a 10" lightly sprayed with nonstick spray.spread to cover sides and bottom -.
  5. - Make a hole in center so it will more evenly bake.
  6. Bake in preheated oven for 275* for 1 hour.
  7. Turn oven off --.
  8. Remove to wire rack to cool completely.
  9. .Mound with Cool Whip when cooled.
  10. Sometimes I add whatever fruit is in season, Strawberries, raspberries etc.as a garnish -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a