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    You are in: Home / Recipes / Piccadilly Cafeteria Carrot Souffle Recipe
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    Piccadilly Cafeteria Carrot Souffle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Bring a large pot of salted water to a boil.
    3. 3
      Add carrots and cook until tender, about 15 minutes.
    4. 4
      Drain and mash.
    5. 5
      To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
    6. 6
      Mix well and transfer to a 2 quart casserole dish.
    7. 7
      Sprinkle with confectioners sugar.
    8. 8
      Bake in preheated oven for 30 minutes.

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    Ratings & Reviews:

    • on April 13, 2009


      This will be my new "go to" recipe for carrot souffle. I have been making this dish for years, but lost my recipe. I knew when I looked at this one that it was a bit different and I REALLY like this one much better. It uses much less sugar than my original recipe and you were able to taste the carrots instead of just "sweet" when you took a bite. I served it with our Easter lunch and everyone wanted this new recipe. I wish I could give it more than 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013


      My son and I love this. He began the Paleo diet a year ago and lost 90 lbs. and has done well sticking to the diet but he missed this. I decided to make a Paleo friendly version for him and I can't tell it from the original. I substitute coconut flour for regular flour and add some agave instead of sugar. I also add a little almond extract along with the vanilla. It is delicious every time. When he sees my blue casserole dish he knows he is in for a treat that feels indulgent but still works with his new way of eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010


      I made this exactly as written and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Piccadilly Cafeteria Carrot Souffle

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.9 g
    Cholesterol 100.2 mg
    Sodium 251.9 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 3.2 g
    Sugars 30.7 g
    Protein 3.8 g

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