Piccadillo

READY IN: 1hr 20mins
Recipe by Papa D 1946-2012

I got the basics for this recipe from a friend who makes a lot of Cuban dishes for international themes. I adjusted a few things to my taste. .

Top Review by DailyInspiration

This dish was delicious and we served it with yellow rice as mentioned in the dish. The only change I made was to add a small can of tomato paste to offset and add a little sweetness to the tartness of the olives and capers. We really enjoyed this dish and it was made with Papa D and his family in our thoughts and prayers. Made for the Tribute to Papa D, July, 2012.

Ingredients Nutrition

Directions

  1. Combine all seasoning.
  2. Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
  3. Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
  4. Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.
  5. Discard bay leaf and serve with yellow rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a