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This dish was delicious and we served it with yellow rice as mentioned in the dish. The only change I made was to add a small can of tomato paste to offset and add a little sweetness to the tartness of the olives and capers. We really enjoyed this dish and it was made with Papa D and his family in our thoughts and prayers. Made for the Tribute to Papa D, July, 2012.

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Nancy's Pantry July 12, 2012

This is amazing! I did make saffron rice to serve this over, and truly think it added to the dish. I used red bell peppers instead of green, because that was what I had on hand. I used golden raisins. I'll make this recipe often....for minimum effort you get maximum taste! Thanks for sharing! Made for PAC 2011. Going into my Keeper file!!

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breezermom October 05, 2011

Yum! Yum! Yum! This was delicious served with the recommended yellow rice. I have made several variations of picadillo over the years & this one rates high. I loved the addition of wine, capers, and bay leaves. All added depth & flavor. In order to use what was on hand I used a mixture of regular & golden raisins. I also added a dash of cinnamon & cloves. This is definitely on my make again list. Thank you for sharing the recipe! :-)

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Susie D October 02, 2011
Piccadillo