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    You are in: Home / Recipes / Piccadillo Recipe
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    Piccadillo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2011

      My Cuban recipe book I got from my Cuban granddad and grandmom dissappeared mysteriously years ago from my roommate shared apartment, and with it my piccadillo recipe. I have been looking ever since, trying a new recipe every time, without being able to pinpoint what is wrong. I finally figured it out doing this recipe! Piccadillo does not have tomato sauce! Tomato sauce drowns out the subtle flavors of the olives and capers, and green pepper. It makes it slightly more sophisticated - it is not your kids meat sauce you are eating. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      Awesome Picadillo!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      I made this for my dad and then for my church home team. Everyone loved it! The group leader begged for the recipe. Thank you so much, it scored me some chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      I always judge a good Cuban Restaurant by their Piccadillo... this is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Piccadillo

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 77
    43%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1089.0 mg
    45%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 17.6 g
    70%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    celery salt

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