Total Time
Prep 5 mins
Cook 2 mins

Posting this to save and try later. From our local paper.

Ingredients Nutrition


  1. Put tomato and garlic into food procesor and puree.
  2. Add remaining ingredients and blend until smooth.
  3. Transfer to a jar and refrigerate. Whisk before using. Makes 2/3 cup.


Most Helpful

This was nice and light. I did make one mistake: I somehow thought it called for tomato sauce, not tomato juice. So I just went ahead and made it with the sauce anyhow, as I like a thicker dressing. Didn't seem to have a real "kick" to me. Very mild spicyness, but that was fine. I do like the low calorie count and will probably make again and play with it a bit. Thanks.

MathMom.calif June 19, 2007

We did love it!! love the combination of ingredients and spices. It had a very nice kick. Served over codfish cakes, perfect match. I will be making this again, thanks for posting!

Derf March 27, 2007

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