Prep 5 mins
Cook 2 mins
Posting this to save and try later. From our local paper.
Make and share this Picante Tomato Dressing recipe from Food.com.
- Put tomato and garlic into food procesor and puree.
- Add remaining ingredients and blend until smooth.
- Transfer to a jar and refrigerate. Whisk before using. Makes 2/3 cup.
This was nice and light. I did make one mistake: I somehow thought it called for tomato sauce, not tomato juice. So I just went ahead and made it with the sauce anyhow, as I like a thicker dressing. Didn't seem to have a real "kick" to me. Very mild spicyness, but that was fine. I do like the low calorie count and will probably make again and play with it a bit. Thanks.
We did love it!! love the combination of ingredients and spices. It had a very nice kick. Served over codfish cakes, perfect match. I will be making this again, thanks for posting!