Total Time
30mins
Prep 15 mins
Cook 15 mins

I love scrambled tofu and this is a new recipe I'm dying to try. Only slightly modified. Found on Micheff Sisters cooking show titled "Breakfast with Mom." If you use water-packed tofu, make sure to drain it and squeeze the liquid out with paper towels ahead.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat and coat with 2 Tbsp canola oil. Add chopped onion, diced red pepper, and shredded carrots.
  2. Sauté until onions are clear. (You may need to spray the pan once or twice during sautéing to avoid sticking and burning).
  3. When onions are clear, add the fresh garlic, spices and torn corn tortillas. Continue to sauté for 1 minute more.
  4. Add the tofu and hot sauce, and cook about 5 minutes, or until tofu is slightly browned.
  5. Serve warm with your favorite salsa and avocado slices.