Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile

READY IN: 20mins
Recipe by sholman77

This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for the diced tomatoes and green chilis with good results. You can't mess this up!

Top Review by mama smurf

I went to post this recipe and found you already had...I had made it for DH and I and this is a delicious recipe. I did add some red pepper flakes to the onions and garlic for a little more kick and followed the rest of the ingredients. I let it simmer for a while to evaporate some of the liquid and topped with mozzarella cheese and a couple of avocados...DELILCIOUS! Next time I might try a can of rotel with the green chilis and lime juice added. Thanks for posting.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. saute onion and garlic for 3 minutes.
  3. add roast beef and saute 3 to 5 minutes.
  4. Add everything else except cilantro and rolls. and bring to a simmer.
  5. Cook for about 5 minutes.
  6. Remove from heat and stir in cilantro.
  7. Serve on rolls sliced in half with plenty of the sauce.

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