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    You are in: Home / Recipes / Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile Recipe
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    Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sholman77's Note:

    This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for the diced tomatoes and green chilis with good results. You can't mess this up!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      saute onion and garlic for 3 minutes.
    3. 3
      add roast beef and saute 3 to 5 minutes.
    4. 4
      Add everything else except cilantro and rolls. and bring to a simmer.
    5. 5
      Cook for about 5 minutes.
    6. 6
      Remove from heat and stir in cilantro.
    7. 7
      Serve on rolls sliced in half with plenty of the sauce.

    Ratings & Reviews:

    • on September 16, 2010

      55

      I went to post this recipe and found you already had...I had made it for DH and I and this is a delicious recipe. I did add some red pepper flakes to the onions and garlic for a little more kick and followed the rest of the ingredients. I let it simmer for a while to evaporate some of the liquid and topped with mozzarella cheese and a couple of avocados...DELILCIOUS! Next time I might try a can of rotel with the green chilis and lime juice added. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 60.3 mg
    20%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 30.2 g
    60%

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