Picante Roast Beef Sandwich With Garlic, Lime, and Green Chile

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for the diced tomatoes and green chilis with good results. You can't mess this up!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. saute onion and garlic for 3 minutes.
  3. add roast beef and saute 3 to 5 minutes.
  4. Add everything else except cilantro and rolls. and bring to a simmer.
  5. Cook for about 5 minutes.
  6. Remove from heat and stir in cilantro.
  7. Serve on rolls sliced in half with plenty of the sauce.
Most Helpful

I went to post this recipe and found you already had...I had made it for DH and I and this is a delicious recipe. I did add some red pepper flakes to the onions and garlic for a little more kick and followed the rest of the ingredients. I let it simmer for a while to evaporate some of the liquid and topped with mozzarella cheese and a couple of avocados...DELILCIOUS! Next time I might try a can of rotel with the green chilis and lime juice added. Thanks for posting.

mama smurf September 16, 2010