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This is my family's favorite roast recipe. It is savory and spicy and I make it with extra carrots and serve with homemade mashed potatoes and gravy. This is great to prepare on a Saturday evening to the point of baking. Get up Sunday morning, stick it in the oven before church and come home to a wonderful meal. (If you fix the potatoes the night before -- all you'll need to do is microwave until hot.)
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 6