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    You are in: Home / Recipes / Picante Pork Chops Recipe
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    Picante Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2006

      My family loved this recipe. Even my extremely picky son ate it. Fast & easy-my kind of recipe. Thanks.

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    • on April 23, 2006

      We really loved these. They were easy to make and very tasty. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      Because of Derf's photo, I made this for friends. WOW! We loved it. Cooked the chops, covered, in a little white wine for about 10 minutes to tenderize and added a dollop of sour cream to serve. THX for posting!

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    • on April 05, 2006

      Very flavourfull pork chops with a nice heat.I didn't have any green chilles in but I did have some chipolte in adobo sauce, which I used. We enjoyed these very much and would give them a 5* rating except that the chops were still a bit tough, another time I would cook them longer, perhaps put them in the oven for about 30 minutes, 10 minutes was just not long enough to tenderize them. I would make them again though, thanks for sharing a good recipe!

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    Nutritional Facts for Picante Pork Chops

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 130
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 123.9 mg
    41%
    Sodium 478.9 mg
    19%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 41.2 g
    82%

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