Picante Peach Cobbler

"I came across this recipe in my local paper and just had to post it. I did not try this recipe and I probably never will. If you're reading the recipe now, you are reading right, it's got picante sauce in it. It did not specify which picante sauce to use; mild, medium or hot, so I guess it's all up to you. If anyone tries it, please let me know how it is, you never know it might be good."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 (24 ounce) jar picante sauce
  • 1 cup packed brown sugar
  • 14 cup all-purpose flour
  • 12 teaspoon ground cinnamon
  • 18 teaspoon salt
  • 1 (29 ounce) can canned peach halves, drained and chopped
  • 0.5 (15 ounce) package refrigerated pie crusts (1 Crust)
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directions

  • Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.
  • Mix and cook over medium heat until it comes to a boil.
  • Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.
  • Stir in peaches and remove from heat and cool.
  • Pour mixture in 9-inch deep-dish pie plate.
  • Preheat oven to 400*F.
  • Let pie crust sit at room temperature 15 minutes or until easy to handle.
  • Put pie crust over the sauce mixture, crimp edges to seal.
  • Cut slits in crust.
  • Bake 40 minutes or just until crust is golden.
  • Serve warm and enjoy.

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RECIPE SUBMITTED BY

I grew up in California and now live in Seattle Washington,and I really love it here! I've been cooking since I was about 10 and still enjoy cooking till this day. I don't really have a favorite food as I enjoy many different dishes. I do really enjoy cooking on a smoker, the taste is out of this world. I also enjoy barbecue, Italian, Mexican and Chinese just to name a few. As you will notice I also enjoy taking pictures of dishes I make, there's nothing like getting that great shot. Thank you for stopping in, I hope you enjoy my site!
 
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