Picante Peach Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (24 ounce) jar picante sauce
- 1 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 1 (29 ounce) can canned peach halves, drained and chopped
- 0.5 (15 ounce) package refrigerated pie crusts (1 Crust)
directions
- Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.
- Mix and cook over medium heat until it comes to a boil.
- Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.
- Stir in peaches and remove from heat and cool.
- Pour mixture in 9-inch deep-dish pie plate.
- Preheat oven to 400*F.
- Let pie crust sit at room temperature 15 minutes or until easy to handle.
- Put pie crust over the sauce mixture, crimp edges to seal.
- Cut slits in crust.
- Bake 40 minutes or just until crust is golden.
- Serve warm and enjoy.
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RECIPE SUBMITTED BY
Sheri-bdb
Seattle, Washington
I grew up in California and now live in Seattle Washington,and I really love it here! I've been cooking since I was about 10 and still enjoy cooking till this day. I don't really have a favorite food as I enjoy many different dishes. I do really enjoy cooking on a smoker, the taste is out of this world. I also enjoy barbecue, Italian, Mexican and Chinese just to name a few. As you will notice I also enjoy taking pictures of dishes I make, there's nothing like getting that great shot. Thank you for stopping in, I hope you enjoy my site!