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    You are in: Home / Recipes / Picante Omelet Pie Recipe
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    Picante Omelet Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AmyZoe's Note:

    This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
    2. 2
      Sprinkle with the cheeses and set aside.
    3. 3
      In a blender or food processor, process eggs and sour cream until smooth.
    4. 4
      Pour over cheese.
    5. 5
      Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
    6. 6
      Let stand 5 minutes before cutting.
    7. 7
      Garnish with tomato and cilantro if desired.

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    Ratings & Reviews:

    • on August 17, 2013

      55

      I was actually just checking to see if this recipe is already on the site -- and here it is! So easy and very good. I've used light sour cream, and just mixed the eggs and sour cream with a whisk, and it turned out fine with those changes. In my oven it takes at least 25 minutes. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picante Omelet Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 218
    73%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 242.4 mg
    80%
    Sodium 449.0 mg
    18%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 16.7 g
    33%

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