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Picante Omelet Pie

By AmyZoe

Added June 17, 2012 | Recipe #481123

Categories: Omelets and frittatas Breakfast Egg

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Total Time:

Prep Time:

Cook Time:

40 mins

15 mins

25 mins

AmyZoe's Note:

This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.

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Ingredients:

Servings:

Units: US | Metric

1/2 cup picante sauce
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
6 eggs
1 cup sour cream
tomato, sliced
fresh cilantro
fresh parsley

Directions:

1

Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
2

Sprinkle with the cheeses and set aside.
3

In a blender or food processor, process eggs and sour cream until smooth.
4

Pour over cheese.
5

Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
6

Let stand 5 minutes before cutting.
7

Garnish with tomato and cilantro if desired.