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Total Time
40mins
Prep 15 mins
Cook 25 mins

This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.

Ingredients Nutrition

Directions

  1. Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
  2. Sprinkle with the cheeses and set aside.
  3. In a blender or food processor, process eggs and sour cream until smooth.
  4. Pour over cheese.
  5. Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
  6. Let stand 5 minutes before cutting.
  7. Garnish with tomato and cilantro if desired.
Most Helpful

5 5

I was actually just checking to see if this recipe is already on the site -- and here it is! So easy and very good. I've used light sour cream, and just mixed the eggs and sour cream with a whisk, and it turned out fine with those changes. In my oven it takes at least 25 minutes. Thanks for sharing this recipe.