Picante Omelet Pie

READY IN: 40mins
Recipe by AmyZoe

This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.

Top Review by mandabacca

I was actually just checking to see if this recipe is already on the site -- and here it is! So easy and very good. I've used light sour cream, and just mixed the eggs and sour cream with a whisk, and it turned out fine with those changes. In my oven it takes at least 25 minutes. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
  2. Sprinkle with the cheeses and set aside.
  3. In a blender or food processor, process eggs and sour cream until smooth.
  4. Pour over cheese.
  5. Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
  6. Let stand 5 minutes before cutting.
  7. Garnish with tomato and cilantro if desired.

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