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We loved this meatloaf! The vegetables and seasonings are wonderful, making for a very flavourful and moist meatloaf. The aroma as it was baking was out of this world! I like the picante sauce on top but the meatloaf would be just as good without it. I used about 1 1/4 pounds of ground beef and grated the carrot. Excellent! Made for PAC 2008.

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Cookin-jo April 22, 2008

This recipe was fantastic! I am by no means a meatloaf lover but was won over by this meal.<br/>My wife went back for seconds and she does not like picante/salsa!<br/>Simple, tasty and highly recommend.<br/>I followed the recipe as printed.<br/>I cooked mine in a cast iron skillet in the oven.

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baldbobby April 16, 2013
Picante Meatloaf