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    You are in: Home / Recipes / Picante Meatloaf Recipe
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    Picante Meatloaf

    Picante Meatloaf. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Candace Michelle's Note:

    From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.

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    Units: US | Metric

    • 1 lb ground chuck
    • 2/3 cup breadcrumbs
    • 1/2 cup chopped onion
    • 1/4 cup coarsely chopped carrot
    • 2 egg whites
    • 1/4 teaspoon salt
    • 1/4 teaspoon rubbed sage
    • 1/4 teaspoon pepper
    • 1/2 cup picante sauce


    1. 1
      Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
    2. 2
      Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

    Ratings & Reviews:

    • on April 22, 2008


      We loved this meatloaf! The vegetables and seasonings are wonderful, making for a very flavourful and moist meatloaf. The aroma as it was baking was out of this world! I like the picante sauce on top but the meatloaf would be just as good without it. I used about 1 1/4 pounds of ground beef and grated the carrot. Excellent! Made for PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013


      This recipe was fantastic! I am by no means a meatloaf lover but was won over by this meal.<br/>My wife went back for seconds and she does not like picante/salsa!<br/>Simple, tasty and highly recommend.<br/>I followed the recipe as printed.<br/>I cooked mine in a cast iron skillet in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Picante Meatloaf

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.5 g
    Cholesterol 49.1 mg
    Sodium 394.3 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 17.8 g

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