Recipe by Mercy
Enjoy this sauce over omelets, burritos, spaghetti squash, pasta, or rice. This slow cooker recipe can easily be adapted to stove top.
Top Review by Aunt Cookie
I loved this! I used red lentils, ground cumin, and hot salsa/picante sauce; also, I seeded the jalapeno and was happy with the amount of spice in the sauce. It's really delicious, and it was so easy to make. After cooking in the crockpot, I baked it in a casserole with noodles, with a little bit of shredded cheddar on top. Thanks for sharing...I will be using this recipe a lot!
- 1 (28 ounce) can crushed tomatoes
- 1⁄4 cup lentils, rinsed
- 2 medium onions, chopped
- 5 garlic cloves, minced
- 1 teaspoon sugar
- 1⁄2 teaspoon cumin seed
- 1 fresh green chile, minced
- 1⁄2 cup medium-hot picante sauce