Picante Cream Cheese Zucchini

Total Time
20mins
Prep 15 mins
Cook 5 mins

A Mexican palate dish.

Ingredients Nutrition

Directions

  1. Process the tomatoes, onion, garlic and chicken broth granules in blender. Strain to rid of tomato skin.
  2. Fry this sauce in one tablespoon of ccooking oil. until it looks shirred.
  3. On another pan or skillet, sautee the zuchinni in the reamining tablespoon of cooking oil, until transluscent and softened.
  4. Add the poblano strips.
  5. Process in blender the tomato. onion. garlic sauce with the cream cheese.
  6. Pour onto the zuchinni and poblano strips.
  7. Simmer for 5 minutes.
Most Helpful

The cream sauce had excellent taste. I made kids batch without the poblano peppers but, still was wondeful. I will make this again. Used with recipe Enchiritos #95148.

roxsand July 10, 2006