Picante Cranberry Meatballs

Total Time
1hr
Prep 15 mins
Cook 45 mins

From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!

Ingredients Nutrition

Directions

  1. MEATBALLS: Combine first 7 ingredients in a bowl.
  2. Add crackers and mix; crumble beef over mixture and combine well.
  3. Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  4. Transfer to a greased 9 x 13 inch oven proof dish.
  5. SAUCE: Combine ingredients in a saucepan.
  6. Cook and stir until cranberry sauce is melted& mixture is heated through.
  7. Pour over meatballs.
  8. Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  9. Serve as an appetizer or over noodles/rice.
Most Helpful

I thought the salsa overpowered the other flavors a bit for me.

meltedcountry December 17, 2009

Could have these in a bun and a salad on the side.Very tasty meatballs.

NoraMarie April 29, 2009

Marg HAS to be an expert when it comes to meatballs, after all her DH is such a meatball fan!! And these were certainly no let down, THanks Marg

Lois M April 29, 2009