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This chili really surprised me. I didn't expect it to be as good as it was. There are many more chili recipes with a lot more ingredients that don't taste as good but sure take more time. I did simmer it about twice as long cuz it was on the soupy side and I like my chili on the thicker. Overall a great chili that I will make often. I did top it with some chopped cheddar cheese, sour cream and cilantro. Thanks Kaarin for posting.

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teresas March 12, 2008

Darn, no venison, so I had to use the ground beef. Flavorful and filling. A good choice for a busy night when you don't have much time to spend in the kitchen.

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echo echo October 18, 2006

Made for ZaarTag. This was good and easy to make! I'll make this again on cold nights. Thanks!

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mariposa13 November 19, 2005
Picante Chili