Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Picante Chili Recipe
    Lost? Site Map

    Picante Chili

    Picante Chili. Photo by TeresaS

    1/2 Photos of Picante Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kaarin's Note:

    This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
    2. 2
      Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

    Ratings & Reviews:

    • on March 12, 2008

      55

      This chili really surprised me. I didn't expect it to be as good as it was. There are many more chili recipes with a lot more ingredients that don't taste as good but sure take more time. I did simmer it about twice as long cuz it was on the soupy side and I like my chili on the thicker. Overall a great chili that I will make often. I did top it with some chopped cheddar cheese, sour cream and cilantro. Thanks Kaarin for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      55

      Darn, no venison, so I had to use the ground beef. Flavorful and filling. A good choice for a busy night when you don't have much time to spend in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      55

      Made for ZaarTag. This was good and easy to make! I'll make this again on cold nights. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Picante Chili

    Serving Size: 1 (531 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 85
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 90.8 mg
    30%
    Sodium 1697.3 mg
    70%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.8 g
    51%
    Protein 33.1 g
    66%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes