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    You are in: Home / Recipes / Picante Chicken Enchiladas Recipe
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    Picante Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
    2. 2
      Stir the picante sauce, chicken and cheese in a large bowl,.
    3. 3
      Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
    4. 4
      Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.

    Ratings & Reviews:

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    Nutritional Facts for Picante Chicken Enchiladas

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 113
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.8 mg
    17%
    Sodium 1038.4 mg
    43%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 19.1 g
    38%

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