- 1360.77 g boneless skinless chicken breasts or 1360.77 g chicken tenderloins
- 453.59 g jar picante sauce
- 44.37 ml packed brown sugar
- 4.92 ml mustard
Directions See How It's Made
- Place pieces of chicken in a 9x13 inch baking dish, we like the chicken into smaller, thin pieces. Mix picante sauce, brown sugar and mustard together and pour over chicken. Bake for 30-45 minutes uncovered in a 350°F oven. Serve over rice if you like. Kids really like this, and I do too!