Picante Bread (ABM-Yeast)

READY IN: 4hrs 10mins
Recipe by Outta Here

A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.

Top Review by Annacia

The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.

Ingredients Nutrition


  1. Place all ingredients in machine according to maufacturers instructions.
  2. Use medium setting.
  3. Remove from pan when done and cool on a wire rack.

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