1 Review

The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.

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Annacia December 17, 2013
Picante Bread (ABM-Yeast)