Prep 10 mins
Cook 4 hrs
A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.
- 1 1⁄4 cups picante sauce, jarred, medium
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 2 cups bread flour
- 1⁄2 cup cornmeal
- 1 1⁄2 teaspoons yeast
- Place all ingredients in machine according to maufacturers instructions.
- Use medium setting.
- Remove from pan when done and cool on a wire rack.
The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.