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    You are in: Home / Recipes / Picante Bread (ABM-Yeast) Recipe
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    Picante Bread (ABM-Yeast)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mikekey's Note:

    A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Place all ingredients in machine according to maufacturers instructions.
    2. 2
      Use medium setting.
    3. 3
      Remove from pan when done and cool on a wire rack.

    Ratings & Reviews:

    • on December 17, 2013


      The final outcome of this recipe gave me 4 lovely big burger buns. Can't wait to try them with a chicken burger! The short coming was that it was way short on flour amount. I used the 2 cups as ask but needed to add another 1/2 cup right away and probably another 1/4 to 1/3 cup was worked in when forming the buns as the dough was still so wet and sticky. This has a very nice, and uncommon, chili flavor that will be good with so many things. I almost always make buns because I just can't use a load before it goes off. Thanks Mike :D. Made for Sweet December game 2013.

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    Nutritional Facts for Picante Bread (ABM-Yeast)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 319.2 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.2 g
    Sugars 1.9 g
    Protein 4.7 g

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