This recipe is great...but I did change one thing...I only use about HALF of the sugar called for in the recipe. You don't really NEED the large amount called for, since carrots are already pretty sweet when cooked. I made a single batch for a family function and they were GONE before anyone had a chance to go for seconds...now they request at least a double batch of this!!! You HAVE to TRY it!!! Even my DH (who despises cooked carrots) loves it!!!! Thanks for posting!
This was THEBOMB.COM....
I made this for my jobs potluck for thanksgiving and they scraped the pan clean.. They actually thought I'd purchased it...
Though my carrots were giving me a problem with getting soft and nicely boiled, I enjoyed the process and the turnout... Thanks for sharing
This was simply fabulous, and my husband and I very much enjoyed it. I reduced the sugar to 1/2 c., which turned out to be just right for us. The vanilla also adds a nice touch; I was skeptical about it at first, but it complements the flavor of carrot perfectly. This is going in my permanent recipe file. Thanks!
This recipe is delicious. I used a little less sugar and 1/2 the recomended butter and it was still fabulous. This one is a keeper!!! Love love love
Delicious! This is the first recipe I tried on this website and thought it was outstanding. At the suggestion of another reviewer I also decreased the sugar but used only 1/4 cup and it was still sweet.
This is a keeper and will add it to my collection..... only wish I could download to my IPad!
I have been making this for a really long time and almost always use can carrots, much faster and to us it tastes better (milder). Even kids will eat it!
I followed the recipe exactly & it was delicious! My kids loved it & asked for seconds. I will definitely make this again! Thanks for submitting it!
Great Recipe. It is always gone early at Holiday get togethers.
This is a great recipe. The sugar is wrong and should be 3/4 cup not lb. I did send in correction. My office requests it every year.