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    You are in: Home / Recipes / Picadilly's Carrot Souffle Recipe
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    Picadilly's Carrot Souffle

    Picadilly's Carrot Souffle. Photo by Chef #1802402071

    1/1 Photo of Picadilly's Carrot Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Margaret3's Note:

    One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil carrots til extra soft& drain well.
    2. 2
      While carrots are warm, add sugar, baking powder and vanilla.
    3. 3
      Whip with mixer til smooth.
    4. 4
      Add flour and mix well.
    5. 5
      Whip eggs separately and add to mixture, blending well.
    6. 6
      Add margarine and blend well.
    7. 7
      Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
    8. 8
      Bake@ 350 about 1 hour or until top is light brown.
    9. 9
      Sprinkle lightly with powdered sugar before serving.

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    Ratings & Reviews:

    • on October 23, 2002

      55

      This recipe is great...but I did change one thing...I only use about HALF of the sugar called for in the recipe. You don't really NEED the large amount called for, since carrots are already pretty sweet when cooked. I made a single batch for a family function and they were GONE before anyone had a chance to go for seconds...now they request at least a double batch of this!!! You HAVE to TRY it!!! Even my DH (who despises cooked carrots) loves it!!!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      This was THEBOMB.COM....
      I made this for my jobs potluck for thanksgiving and they scraped the pan clean.. They actually thought I'd purchased it...

      Though my carrots were giving me a problem with getting soft and nicely boiled, I enjoyed the process and the turnout... Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014

      55

      This was simply fabulous, and my husband and I very much enjoyed it. I reduced the sugar to 1/2 c., which turned out to be just right for us. The vanilla also adds a nice touch; I was skeptical about it at first, but it complements the flavor of carrot perfectly. This is going in my permanent recipe file. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Picadilly's Carrot Souffle

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.8
     
    Calories from Fat 161
    48%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 93.0 mg
    31%
    Sodium 396.4 mg
    16%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 31.4 g
    125%
    Protein 4.8 g
    9%

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