Picadilly And/Or Morrison's Sweet Carrot Soufflé

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.

Ingredients Nutrition


  1. Steam or boil carrots until extra soft. Drain well.
  2. Add sugar, baking powder, and vanilla.
  3. Whip with mixer until smooth.
  4. Add flour and mix well.
  5. Whip eggs and add to flour mixture, blend well.
  6. Add softened margarine to mixture and blend well.
  7. Pour mixture into baking dish about half full as the soufflé will rise.
  8. Bake in 350°F degree oven about 1 hour or until top is a light golden brown.
  9. Sprinkle lightly with powdered sugar over top before serving.

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