Picadilly And/Or Morrison's Sweet Carrot Soufflé
photo by Taryn D.
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 1⁄2 lbs baby carrots
- 1 1⁄2 lbs sugar
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 1⁄4 cup all-purpose flour
- 6 large eggs
- 1⁄2 lb margarine
- sifted powdered sugar
directions
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
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