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Very good! This one is a keeper.

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hellabump February 19, 2009

A delicious, surprising combination of flavors and textures. Even my husband, who never gives any of my cooking more than four stars, likes it a lot. I did play a little fast and loose with the recipe. I had some brown rice already cooked, so I browned the beef and threw in everything else (minus the water) and cooked it all together. The olives were kind of small, so I threw in some extras. This combo is definitely a winner. When I make it again, I'll toast the almonds in the toaster oven. Thanks for the recipe!

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Podkayne May 19, 2007

This is delicious!!!

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steve in FL September 30, 2006
Picadillo with Rice and Black Beans