3 Reviews

This is a good recipe! I forgot to buy the beef stock so had to add water but it was still very flavorful. Add about 15 olives; only change I will make next time is cut the olives in half, getting a whole olive in one bite was a bit salty. Served with warm tortillas. Made for Fall 2009 PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH September 24, 2009

Made for freezer tag challenge March 2008. Very tasty dish. We really enjoyed the flavors and I will likely make again. The dish doesn't however work well for the freezer as the potatoes absorbed too much liquid and had an odd texture after freezing. I will however make it on a weekend night when I have time to watch the dish. Well worth the effort. I served with black beans, salad and tortillas. Great recipe. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Erindipity April 02, 2008

This was quite a lovely and tasty dish. I had it over rice and some rolled in a tortilla. I think I prefer the tortilla as for some reason the rice "blands" the dish out. This is extremely easy to prepare. I subbed adobo seasoning for the salt and pepper and I think I would add MORE olives next time, but that is just a personal preference. My only negative was that even though I diced my potatoes quite small, they were still a tad bit crisp. Next time I might par boil them just a little to avoid that. But overall, you cannot beat the fantastic flavor this dish has to offer.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Michelle S. September 26, 2007
Picadillo With Chili Sauce