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1/1 Photo of Picadillo (Version #2)
Supper needn't be a big bore when you're economizing with ground beef. This tangy Latin American dish can be served with rice or couscous, or used as a taco filling. Adapted from Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes, a Reader's Digest publication. Recipe found in The Toronto Star
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pimento stuffed olives