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    You are in: Home / Recipes / Picadillo Stuffed Bell Peppers Recipe
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    Picadillo Stuffed Bell Peppers

    Picadillo Stuffed Bell Peppers. Photo by Moonflower

    1/1 Photo of Picadillo Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mrsspeevs's Note:

    I got this recipe from Women's Day and found it to be delicious

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    Ingredients:

    Serves: 6

    Yield:

    pepper

    Units: US | Metric

    Directions:

    1. 1
      Cut 1/4 off stem end of pepper and remove seeds.
    2. 2
      Stand pepper and tops in a microwave-safe baking dish.
    3. 3
      Add 1/2 cup water, Cover with vented plastic wrap and microwave on high 5 minutes or until peppers are crisp-tender.
    4. 4
      Stir 1 1/2 cups pasta sauce into water in dish.
    5. 5
      Meanwhile, saute beef, zucchini, and onions in a large nonstick skillet over medium-high heat for seven minutes or until beef is no longer pink and vegetables are almost tender.
    6. 6
      Stir in garlic, cinnamon, cumin, salt, and pepper and cook 1 minute.
    7. 7
      Remove from heat and stir in raisins, vinegar, sugar, and remaining sauce.
    8. 8
      Spoon meat into peppers and replace the tops.
    9. 9
      Cover tightly and refrigerate up to two days.
    10. 10
      Heat oven to 400.
    11. 11
      Uncover baking dish and brush the peppers with oil.
    12. 12
      Bake uncovered for 30 minutes until peppers are lightly charred.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 05, 2007

      45

      This recipe was delish, although my boyfriend wined that it lacked meat, I thought it was great. Not hard to make at all, a little messy though. I added chees at the end to secure the lids.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picadillo Stuffed Bell Peppers

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 84
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    24%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    green and black olive pasta sauce

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