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    You are in: Home / Recipes / Picadillo Soup (Abalos Style) Recipe
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    Picadillo Soup (Abalos Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ringonian's Note:

    The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 6 garlic cloves, minced
    • 1 onion, diced
    • 1 lb ground beef
    • 1 large tomato, diced
    • 4 cups water
    • 1 large potato, cubed
    • 2 tablespoons beef bouillon (optional)
    • 2 tablespoons fish sauce (optional)
    • 1 -2 cup vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional)
    • salt and pepper (to taste)

    Directions:

    1. 1
      Heat oil in a large pot over medium-high heat.
    2. 2
      Saute onions and garlic until onions are tender.
    3. 3
      Add ground beef and cook for 5 minutes or until brown.
    4. 4
      Add tomatoes and cook 3 minutes or until softened.
    5. 5
      Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
    6. 6
      Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

    Ratings & Reviews:

    • on January 19, 2014

      55

      I made this for a Fillipino friend and seven others. Five of them asked for the recipe. It really was wonderful. I did use a sweet potato as I had no white in the house. used mushrooms, carrots, and celery as vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picadillo Soup (Abalos Style)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.3
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 15.9 g
    31%

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