Picadillo (No Raisins)

READY IN: 50mins
Recipe by Sue Masters

Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.

Top Review by PalatablePastime

This turned out very delicious! The extra ingredients gave an added dimension that you don't get with ordinary taco meat. This went well with both the soft-taco style and burrito style. It is very hearty and definity a great part of a Mexican meal. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Boil potato unti fork tender.
  2. Brown meat, onion& bell pepper till done.
  3. Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
  4. Serve on flour tortillas.

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