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    You are in: Home / Recipes / Picadillo (No Raisins) Recipe
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    Picadillo (No Raisins)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sue Masters's Note:

    Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potato unti fork tender.
    2. 2
      Brown meat, onion& bell pepper till done.
    3. 3
      Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
    4. 4
      Serve on flour tortillas.

    Ratings & Reviews:

    • on April 04, 2003

      55

      This turned out very delicious! The extra ingredients gave an added dimension that you don't get with ordinary taco meat. This went well with both the soft-taco style and burrito style. It is very hearty and definity a great part of a Mexican meal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      this meal was a hit! lots of compliments just like grandma. great for those who like spice rather than sweet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Picadillo (No Raisins)

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.3
     
    Calories from Fat 308
    52%
    Total Fat 34.3 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 154.2 mg
    51%
    Sodium 745.6 mg
    31%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 44.8 g
    89%

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