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    You are in: Home / Recipes / Picadillo (Hash) at the Flores Family's El Charro Cafe Recipe
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    Picadillo (Hash) at the Flores Family's El Charro Cafe

    Average Rating:

    3 Total Reviews

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    • on August 04, 2012

      I completely missed that the recipe called for TWO pounds of ground meat when I decided to make it. I proceeded with one pound however since I had dinner planned and everything else ready on the counter. The recipe turned out with a good ratio of meat to veggies so I was happy after all and will stay with the one pound. This recipe doesn't have the depth & contrasts of flavors of my favorite picadillo recipe, but I would make it again. It's fast and easy enough for a meal on a busy night & my family liked the addition of the potatoes. Do use the optional catsup. It's fairly vital to the flavor profile. I used yukon gold potatoes & cooked in the microwave to speed things along. Served with Blue Mesa Cornbread and a salad. Thank you for sharing the recipe!

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    • on May 19, 2014

      This was delicious and everyone loved it. I used tortillas to eat it with.

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    • on April 24, 2013

      This dish sure stretched two pounds of ground beef a long way. It was a surprise that it was sweet and tart. I served it with classic Southern cornbread. I am going to enjoy the leftovers for lunch. I suspect it will taste even better the following day.

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    Nutritional Facts for Picadillo (Hash) at the Flores Family's El Charro Cafe

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 138
    37%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 98.2 mg
    32%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    Spanish olives

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