Picadillo De Carne (Filipino Beef Soup)

READY IN: 55mins
Recipe by littleturtle

Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.

Top Review by Reverend Matt

While my Filipino wife had never heard of this I enjoyed it immensely

Ingredients Nutrition


  1. In a Dutch oven or other large pot, heat oil over medium-high heat.
  2. Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
  3. Add beef and salt.
  4. Simmer, covered, for 15 minutes.
  5. Add bouillon and simmer until meat is done (5 minutes).
  6. Add potatoes and simmer until potatoes are tender.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a