READY IN: 40mins
Recipe by chia2160

this is a really quick week night dinner but it tastes even better if you make it a day ahead.

Top Review by Rita1652

At first taste it needed something. So I did have to kick it up with hot pepper sauce and cumin. I also added minced garlic. I skipped the oil and used a non stick pan.

Ingredients Nutrition


  1. heat oil in skillet, add beef and onion, cook until browned, breaking up big chunks, drain off fat.
  2. add chili powder and pumpkin pie spice, stir well.
  3. add tomatoes, broth, raisins and olives, and vinegar.
  4. simmer for 15 minutes until thickened and flavors are blended.
  5. season to taste with salt& pepper, garnish with almonds.

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