Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a great one dish meal.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, cook the ground beef until it is no longer pink.
  2. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes.
  3. Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce and bring to a boil.
  4. Reduce the heat and simmer, covered, for 30 minutes.
  5. Meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat.
  6. Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes.
  7. Add the potatoes, raisins, and olives to the meat mixture.
  8. Cook, covered, until the potatoes are just done, about 15 minutes longer.
  9. Serve with warm flour tortillas.

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