Picadillo

Be the first to review
READY IN: 35mins
Recipe by Semra22

Picadillo is a great Latin American dish.This is my version of picadillo after I tinkered around with an old recipe. I like to serve this over rice. The currants and almonds go very nicely in the dish and give it a more exotic flavor.

Ingredients Nutrition

Directions

  1. Fry the beef in oil til browned, drain off fat.
  2. Add garlic, onion and pepper. Cook, stirring often, until onion is tender, about 3 minutes.
  3. Stir in all of the remaining ingredients except almonds. Heat to boiling, stirring occasionally.
  4. Reduce heat to low and simmer, uncovered, 15 - 20 minute Serve hot, garnish with almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a