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Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over rice. Adapted from http://bit.ly/bs6gOW
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pimento-stuffed green olives