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    You are in: Home / Recipes / Picadillo Recipe
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    Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Picadillo can be used to stuff green peppers, rolled in a tortilla (add cheese), or used as an appetizer served with fresh hot tortillas or corn chips, Make small masa cakes about a dollar size put on some picadillo and soft cheese and salsa MMmm. It has many uses and is a traditional filling in Mexico

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a skillet cook the meat, onions and garlic until the meat is browned and the onions are tender.
    2. 2
      Add remaining ingredients to the skillet (except the almonds) mix well and simmer covered for 20 minutes.
    3. 3
      Stir in the toasted almonds, cook uncovered for 2 more minutes.

    Ratings & Reviews:

    • on August 19, 2002

      55

      I had this years ago when on a mission trip to Mexico. I was very glad to see this posted. I put the filling in tortillas with a little MJ cheese and rolled up. Spicy and so yummy. Brought back some very fond memories. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      Truly, a dish that brings the taste of Old Mexico to your kitchen. We love picadillo, and we really loved this one. Easy to assemble, and easy to prepare, and very easy to eat!!! I served it as an appetizer with tostadas. It was enough to feed the family without overfeeding them before dinner. We loved the flavors of the cinnamon, cloves, and cumin mixed together with the raisins, apple and olives. I recommend this dish to anyone wanting to make a delightful meal or appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2005

      55

      This was delicious! I used it as a filling for soft, hand made corn tortillas. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Picadillo

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 98.2 mg
    32%
    Sodium 108.5 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 19.5 g
    78%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    pimento stuffed olives

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