Picadillo

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READY IN: 40mins
Recipe by GREG IN SAN DIEGO

This is a wonderful Mexican dish, best served over hot rice or in flour tortillas.

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large saucepan or Dutch oven. Drain the fat,.
  2. Add onion, jalapeno pepper and garlic. Cook another 3 minutes. Add the remaining ingredients except the almonds.
  3. Bring mixture to boiling. Reduce heat and simmer 20 minutes, uncovered, until the sauce is slightly thickened.
  4. Remove cinnamon stick and add almonds. Serve over hot cooked rice or with flour tortillas.

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