Picadillo

"This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is our favorite."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in a frying pan and add onions.
  • Saute until onions are golden but not black, about 10 minutes.
  • Add the garlic and green pepper and gently sauté 5 minutes.
  • Add the beef and break up into small pieces as it browns. (Drain if there is excess fat.)
  • Add the tomato sauce and mix well.
  • Add the rest of the ingredients and cook gently, stirring occasionally, until the flavors have blended, about 15 minutes.
  • For a traditional Cuban dish, serve this over yellow rice.
  • We serve with crusty buttered bread and green beans flavored w/ bacon and garlic.

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RECIPE SUBMITTED BY

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