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    You are in: Home / Recipes / Picadillo Recipe
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    Picadillo

    1/1 Photo of Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Mille®'s Note:

    With a green veggie, this makes a meal. You can also use this recipe to make Chiles Rellenos (stuffed peppers)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet and, when hot, add the olive oil.
    2. 2
      Add the ground beef, crumbling as you put it in the skillet.
    3. 3
      When lightly browned, add the onions, bell pepper, garlic, and all the spices.
    4. 4
      Cook for 10 minutes, stirring often, and then add the diced potatoes.
    5. 5
      Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
    6. 6
      Add the tomatoes, cover, and simmer for 5 minutes.
    7. 7
      Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.

    Ratings & Reviews:

    • on March 01, 2002

      45

      My family liked this with yellow rice.My potatoes were so old they were staring at me,so I used canned potatoes still turned out great.Thanks fir sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Yuuuummmmyyy! I made the original recipe once, coring and peeling the tomatoes--not cut out for that. Have made it again and again with canned diced tomatoes. Used it as the meat for taco salad on a Bunko night--the ladies raved about it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      15

      This was terrible! There is no sauce or flavor whatsoever. I thought it sounded good from reading the recipe but after I started putting he ingredients together I could tell it wasn't going to be very good. Hamburger, potatoes, onions, green peppers, tomatoes, salt, pepper, and cumin, pretty bland without a sauce to go with it. I ended up adding some taco sauce to save it, it made it edible but not by much. I won't be making this again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Picadillo

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 137
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.7 g
    23%
    Protein 28.0 g
    56%

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