Very easy. I divided the dough into 8 pieces, and my husband grilled them! I topped those babies with a lovely bruschetta mix. Yummy yum yum. Thanks for posting. :)
Quick and easy. But unappealing texture. Kind of bland flavor. Won't be making it again. I guess I'm partial to yeast.
Very tasty and quick, too! Next time I will cut the salt in half, or leave it out entirely, as I found it too salty. I ended up with 12 pieces of flat bread, and they were rather thick. Next time I'll try to roll them so they're thinner.
So so good. I could have easily gotten 8-10" servings from it though. They ended up pretty thick and nearly 12" just making five. Will be regularly making again though for flatbread pizzas!
Very nice. I might increase the salt a little bit next time since I left the rosemary out.
LOVE It! We cut the salt by 2/3rds and often add a little milk. Great used as pizza crust, garlic bread or just as a flat bread!
pretty good! will make again
Great recipe. Half of us thought it was a bit salty, the other half thought it was perfect. I used dried rosemary. We will make this one again!
Very tasty. Looking forward to try it as a pizza crust. We loved the fact that it wasn't heavy. I cut back on the salt after reading previous posts and think I may use just half the amount next time. The instructions were very easy to follow. Thank you for posting this recipe!