Piaaz-Torshi - Persian Pickled Onions

Total Time
Prep 30 mins
Cook 0 mins


Ingredients Nutrition


  1. If using fresh mint, wash it and allow to dry completely; mince finely.
  2. Peel garlic and grate it; mix into mint.
  3. Peel onions.
  4. Drop a layer of onions in a large jar, sprinkle with mint mixture and salt; repeat layers until the jar is full.
  5. Pour in vinegar to the top of the jar, and place the lid on tightly.
  6. Store in a refrigerator for at least one month up to 2-3 months.
  7. When removing onions from the jar, use a clean utensil.