1/1 Photo of Piña Colada Dipping Sauce
This is a wonderful dipping sauce like the one you'll find at Red Lobster, served with their Parrot Bay Coconut Shrimp. One of the times I've had this at the restaurant I was with a bunch of friends, and - on a whim - we dipped everything we'd ordered in it... and it ALL tasted good in it. Even the broccoli! :) From then on, we called it "crack."
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Units: US | Metric
- 1Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
- 2Heat on medium low temperature until sauce begins to simmer, stirring frequently.
- 3Let mixture simmer slowly 10 to 12 minutes.
- 4Mix cornstarch and water together, add to sauce, and blend well.
- 5Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
- 6Remove from heat and bring to room temperature.
- 7Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).
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Nutritional Facts for Piña Colada Dipping Sauce
Serving Size: 1 (146 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 141.2
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 2.1 g
- Cholesterol 0.0 mg
- Sodium 20.4 mg
- Total Carbohydrate 30.6 g
- Dietary Fiber 0.5 g
- Sugars 26.8 g
- Protein 0.3 g
The following items or measurements are not included:
pina colada nonalcoholic drink mix