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    You are in: Home / Recipes / Phylls Roast Recipe
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    Phylls Roast

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 15, 2009

      I made it minus the green peppers and it was excellent! We enjoyed the gravy over our meat and potatoes!

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    • on May 17, 2007

      What a wonderful roast beef recipe. The gravey was so tasty and flavourful. The beef was tender, moist and delicious. I added a carrot and 2 shallots to the vegetable mixture. I will definitely be making this again. I can't wait to use the meat & gravey in a meat pie. Thanks so much for sharing Gail...Kudos Kato

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    • on August 24, 2003

      This is very good. I used a can of Campbell's French Onion Soup instead of the beef bullion since it was handy and cut slits in the meat and inserted the garlic slices throughout on both sides. I'm not a fan of green peppers, so I think I'll leave those out next time, but this was very tasty, tender and the drippings were excellent!

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    Nutritional Facts for Phylls Roast

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.3
     
    Calories from Fat 334
    63%
    Total Fat 37.1 g
    57%
    Saturated Fat 15.0 g
    75%
    Cholesterol 130.5 mg
    43%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info
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