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    You are in: Home / Recipes / Phylls Roast Recipe
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    Phylls Roast

    Phylls Roast. Photo by Baby Kato

    1/1 Photo of Phylls Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Gail Doyle's Note:

    I found this recipe when browsing an old bookstore. It was in between the pages of a very old cookbook. I bought the book just for this recipe. It has been worth every penny. When done, the sauce makes a very good gravy for potatoes or rice.

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    Units: US | Metric


    1. 1
      Place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
    2. 2
      Rub roast with garlic pieces and soy sauce.
    3. 3
      The roast can be browned on top of the stove at this point if preferred
    4. 4
      Add roast on top of the veggies in pan (1/2 veggies).
    5. 5
      Rub again with garlic and soy sauce.
    6. 6
      Pour bullion and burgandy over roast.
    7. 7
      Add remaining veggies to roast.
    8. 8
      Cover and cook until meat is how you like it.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on October 15, 2009


      I made it minus the green peppers and it was excellent! We enjoyed the gravy over our meat and potatoes!

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    • on May 17, 2007


      What a wonderful roast beef recipe. The gravey was so tasty and flavourful. The beef was tender, moist and delicious. I added a carrot and 2 shallots to the vegetable mixture. I will definitely be making this again. I can't wait to use the meat & gravey in a meat pie. Thanks so much for sharing Gail...Kudos Kato

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    • on August 24, 2003


      This is very good. I used a can of Campbell's French Onion Soup instead of the beef bullion since it was handy and cut slits in the meat and inserted the garlic slices throughout on both sides. I'm not a fan of green peppers, so I think I'll leave those out next time, but this was very tasty, tender and the drippings were excellent!

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    Nutritional Facts for Phylls Roast

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.3
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 15.0 g
    Cholesterol 130.5 mg
    Sodium 512.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 35.9 g

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