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    You are in: Home / Recipes / Phyllo Wrapped Meatballs Recipe
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    Phyllo Wrapped Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ElatedMom's Note:

    I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.

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    Serves: 20-30



    Units: US | Metric


    1. 1
    2. 2
      In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
    3. 3
      To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
    4. 4
    5. 5
      Number of servings: Makes about 20-30, depending on size of meatballs.

    Ratings & Reviews:


    Nutritional Facts for Phyllo Wrapped Meatballs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 130.6
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 5.7 g
    Cholesterol 33.1 mg
    Sodium 348.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 7.6 g

    The following items or measurements are not included:

    Mrs. Dash garlic and herb seasoning

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