Phyllo Wrapped Meatballs
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
20-30 meatballs
- Serves:
- 20-30
ingredients
- 1 lb lean ground beef
- 1 (8 ounce) package crumbled blue cheese
- 1⁄4 cup dried tomatoe, packed in olive oil, chopped
- 1⁄2 small onion, sauteed in butter
- 3 teaspoons Mrs. Dash garlic and herb seasoning, blend
- salt and pepper, to taste
- 1 teaspoon olive oil
- phyllo pastry sheet
- 3 tablespoons butter, melted
- 8 ounces sour cream
- 1 1⁄4 ounces French onion soup mix
directions
- Method.
- In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
- To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
-
Notes:
- Number of servings: Makes about 20-30, depending on size of meatballs.
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